Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED March Restaurant

405 E. 58th St. (First Ave. & Sutton Pl.) Send to Phone
212-754-6272
Experience the distinctive contemporary American food of chef Harold Moore through multi-course tasting menus.

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED March Restaurant Restaurant Review

: Chef/co-owner Wayne Nish's distinctive contemporary American food has risen to new levels of sophistication and is offered via four- to seven-course tasting menus (starting at $68). Appetizers---though Nish encourages diners to abandon the traditional appetizer-entrée construct and order small dishes in any order---might include such Asian-inspired dishes as simple slices of hirame sashimi with olive oil and white soy sauce, or fusion dishes like foie gras terrine flavored with garam masala. The wine list, overseen by co-owner Joseph Scalice, is one of the best in town and offers many hard-to-find bottles from excellent boutique wineries. The front lounge area, with banquettes upholstered in Walter Gropius fabric from Clarence House, features a small-bites menu as well as desserts from the regular dinner menu. When the weather's fine, you can eat al fresco on the rooftop terrace or the mezzanine-level patio.
GAYOT has uncovered the best restaurants in New York for you to enjoy right now
Top 25 Restaurants in New York to Eat at Right Now

GAYOT's picks for the 25 hottest NYC restaurants include Italian hotspots, craft cocktail bars and eateries inspired by destinations around the globe.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.