Margeaux Brasserie
312-625-1324
Michael Mina brings Parisian flair to the Waldorf Astoria Chicago.
Openings: Breakfast & Dinner daily, Brunch Sat.-Sun.
Features
- Valet parking
- Dress code: Business
- Full bar
- Private room(s)
Margeaux Brasserie Restaurant Review:
Margeaux Brasserie has opened in Waldorf Astoria Chicago. Chef-restaurateur Michael Mina is top toque, and Brent Balika, formerly of The Dawson, is executive chef. The menu favors Midwestern ingredients while staying true to French classics, and includes porclette cassoulet, escargot bordelaise and frog legs à la Trois Gros.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)