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Marianacci's Restaurant Review: Chandeliers, Victorian-style gilt accents and sky blue upholstered chairs matched with white tableclothed seating exude an old-world ambience. The atmosphere suits the classic Italian-leaning menu featuring appetizers like hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato. Sautéed veal is topped with eggplant, prosciutto and mozzarella, and boneless chicken breast is cooked in a spicy wine sauce with mushrooms, peppers and onions. The regional wine list pairs well with the cuisine; choose a Sangiovese or Barbera to complement the veal.