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Marianacci's Restaurant Review: Chandeliers, Victorian-style gilt accents and sky blue upholstered chairs matched with white tableclothed seating exude an old-world ambience. The atmosphere suits the classic Italian-leaning menu featuring appetizers like creamy mozzarella with razor thin cured beef, and baked stuffed mushrooms drizzled with seasoned breadcrumb dressing. Among the pastas, consider the capellini tossed with tomato, onion and prosciutto; sliced beef coated with herbed breadcrumbs and blended cheeses, then rolled and slowly cooked in tomato sauce, presents a heartier option. The regional wine list pairs well with the cuisine.