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Marianacci's Restaurant Review: Chandeliers, Victorian-style gilt accents and sky blue upholstered chairs matched with white tableclothed seating exude an old-world ambience. The atmosphere suits the classic Italian-leaning menu featuring appetizers like baked casino stuffed whole clams, and squid and cannelloni beans sautéed in a spicy tomato sauce. Among the pastas, consider the home-style baked lasagna. Entrées include veal medallions sautéed with sweet and hot peppers, mushrooms and onions, and other well-executed meat and seafood dishes. The regional wine list pairs well with the cuisine.