Market House Corned Beef

Market House Corned Beef Restaurant Review:

An unabashedly old-fashioned delicatessen, this beloved spot is proof that practice does make perfect. The signature corned beef and pastrami --- corned beef's smoked cousin --- are the stars here, stacked high on jaw-testing sandwiches. While many customers are well-versed in ordering their favorite combinations, the helpful counter staff is quick to offer advice in filling out your order on the paper order forms. For something completely different, try the Pastrami Dip, a flavorful riff on the roast beef French Dip. And the Irish Chowder sandwich subs corned beef for bacon. Don't wait for St. Patrick's Day to try it.