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THIS RESTAURANT IS CLOSED Market Street Grill Restaurant Review: A number of years ago, Market Street Grill was brave enough to serve foie gras and tuna tartare in blue-collar Ballard. Today, we’re still coming back for spicy ahi tartare with daikon sprouts, along with braised wild boar belly and the signature heirloom tomato napoleon. The edible delights don’t stop there: oven-roasted duck breast with a Walla Walla sweet onion compote and grilled rib-eye with fines herbes and Szechuan peppercorn butter served alongside truffle french fries are winners, too. Desserts always look appealing and the wine list impresses us on several levels. We are delighted to see splits (375ml) on wine lists, which allow patrons to explore the world of wine without feeling guilty about finishing (or not finishing) a full bottle.