Mark's Place
The traditional plate lunch is given a healthier, upscale twist at this busy eatery.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Parking available
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
Mark's Place Restaurant Review:
Chef Mark Oyama, who teaches culinary students at Kauai Community College and has a successful catering business, serves the general public at this cheerful little takeout eatery. A couple of picnic tables out front add to its charm. The fare is grilled fresh fish, burgers, salads, and local-style plates featuring such choices as chicken katsu and teriyaki beef, all prepared with finesse. Teriyaki chicken musubu and cookies are ideal to grab and go.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)