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Marmont Restaurant Review: This intimate restaurant serves elaborate drinks --- 30-plus martinis in all, along with a well priced selection of international wines and tasty appetizers (more cheesesteak spring rolls, please). Well prepared steakhouse specialties such as the bacon blue filet come with sides like garlic mashed potatoes or a one-pound baked potato. Good salads, crab cakes and shrimp and mussels in a spicy tomato broth over linguine are additional options for non-red meat eaters. Warm chocolate cake with a molten center is a sure bet for dessert. A DJ spins on Thursday, Friday and Saturday nights, with live music on Wednesdays.