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Marmont Restaurant Review: This intimate restaurant serves elaborate drinks, 30-plus martinis in all, along with a well-priced selection of international wines and tasty appetizers (more cheesesteak spring rolls, please). Well-prepared steakhouse specialties such as the bacon blue filet come with sides like garlic mashed potatoes or a one-pound baked potato. Good salads, crab cakes, and shrimp and mussels in a spicy tomato broth over linguine are additional options for non-red meat eaters. Warm chocolate cake with a molten center is a sure bet for dessert. A DJ spins on Thursday, Friday and Saturday nights, and there’s live music on Wednesdays.