Masa's Restaurant Review
Executive Hotel Vintage Court
648 Bush St. (Powell St.) 
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San Francisco, CA 94108
415-989-7154 | Make Restaurant Reservations | Menu
Masa's Restaurant is one of our 2012
| Top 10 SF Business Restaurants
| Top 10 SF French Restaurants
| Top 10 SF Food Rating Restaurants
| Top 10 SF Wine List Restaurants
| Top 10 SF Special Occasion Restaurants
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Masa's Restaurant is one of our 2011 Top 10 Hotel Restaurants in the US.
Cuisine
Open
Dinner Tues.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
 Masa's came full circle in the kitchen when former chef Julian Serrano's one-time stagiaire Richard Reddington signed on as temporary chef in residence when Ron Siegel departed. Now Gregory Short, former chef de cuisine at The Loft at Montage Laguna Beach, is the executive chef. Four-course and seven-course menus are offered. Each has its glories, like the winter citrus salad with fennel, mole, pistachio and citrus gelée; wild striped bass, black trumpet mushrooms, pommes fondant and curry emulsion; and a veal rib-eye accompanied by baby leeks, truffles and butterball potatoes. Dessert may come in the form of buckwheat crêpes, chocolate sorbet and orange glacé. The dining room maintains a quiet elegance with moody chocolate-brown walls and tasteful, romantic lighting. The gratifying wine list and gracious service deserve high marks.
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