Matt's in the Market Restaurant Review
Corner Market Building
94 Pike St., #32 (First Ave.) 
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Seattle, WA 98101
206-467-7909 | Menu
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Matt's in the Market Restaurant is one of our 2012
| Top 10 Seattle Seafood Restaurants
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Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- View
- Romantic setting
- Valet parking
- Casual
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 If you’re seeking a quintessential Pacific Northwest restaurant, visit Matt’s in the Market. Hidden on the third floor of the Corner Market building, this stylishly casual place offers inspired, unfussy dishes featuring fresh seafood and produce from the market. Chef Chester Gerl turns out appetizers such as grilled octopus with fingerling potatoes; ahi tartare with shallots, capers and Castelvetrano-basil pesto; and fennel salad with taggiasca olives, ricotta salata, and a caramelized tomato vinaigrette. Entrées include duck confit with sweet onion purée, sautéed pea vines and preserved citrus vinaigrette, as well as Alaskan halibut with a Spanish chorizo-garbanzo bean salad and romesco sauce. Desserts include a chocolate pot de crème. A well-developed international wine list and attentive service add to Matt’s appeal.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
