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Matt's in the Market

94 Pike St., #32 (First Ave.) Send to Phone
206-467-7909 | Menu
Elliott Bay sparkles outside the window, Pike Place Market bustles below, and the food still manages to be the star.

Lunch & Dinner Mon.-Sat.

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Matt's in the Market, Seattle, WA

Matt's in the Market Restaurant Review

: Matt's in the Market makes waste of the saying "the better the view, the worse the food" with its window-side seats overlooking Seattle's waterfront and Elliott Bay and true taste of Pacific Northwest cooking. Head to the third floor of the Pike Place Market's Corner Market Building and you'll discover this stylish yet casual setting ideal for enjoying the straightforward dishes featuring the Market’s freshest seafood and produce and the chefs more adventurous ideas, like arctic char with wild and cultivated mushrooms, fermented chiles, mushroom broth and scallop bottarga. The ever-changing menu may include appetizers such as clams with house-made chorizo, and fried duck egg with a brioche crouton. Entrées can range from sea scallops with pork belly and spring onions to halibut with avocado purée and a pea shoot-watermelon radish salad, and a roasted half chicken with corn dumplings. For dessert, order the chocolate pot de crème. A well-developed international wine list and attentive service add to the appeal.


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