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Matt's in the Market Restaurant Review: For a true taste of Pacific Northwest cooking, visit Matt’s in the Market, located on the third floor of the Corner Market Building. It’s a stylish yet casual setting to enjoy the straightforward dishes featuring the Market’s freshest seafood and produce. The ever-changing menu might feature appetizers such as clams with house-made chorizo, fried blue prawns in a chile-honey vinaigrette, and fried duck egg with a brioche crouton. Entrées have ranged from sea scallops with pork belly and spring onions to halibut with avocado purée and a pea shoot-watermelon radish salad and a roasted half chicken with corn dumplings. Desserts include a chocolate pot de crème. A well-developed international wine list and attentive service add to Matt’s appeal.