Boca Raton import serving steakhouse classics in NoMad.
Maxwell's Chophouse Restaurant Review:
Mother-daughter team Babette Haddad and Melissa Haddad Malaga, in partnership with Quality Meats veteran chef Stratos Georgedakis, are behind Maxwell's Chophouse. Located in a 1909 Beaux Arts-style building, the 126-seat restaurant serves oysters Rockefeller, dry-aged beef porterhouse and other steakhouse classics.
|