Maya
Marathon Plaza
303 Second St. (Folsom St.)
Send to Phone
San Francisco, CA 94107
415-543-2928 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Casual dressy
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This odd-shaped but upscale space in a SoMa high-rise is tinted peach and decorated with striking silver accessories and a wall of flowers in mounted vases. Memorable flavors here are crafted with surprising elegance, given the city’s reputation for fast, fresh, no-frills Mexican dining---this is not your typical neighborhood cantina, and the prices reflect that. Shrimp-stuffed chile rellenos are brightened with crème fraîche. The mariscada is a medley of sea scallops, mussels, prawns and clams served with black rice, and the mole poblano is a cut above. Good for corporate happy hours, parties, and power dining with spicy flair.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including San Francisco's Gary Danko, Masa's, Michael Mina and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












This odd-shaped but upscale space in a SoMa high-rise is tinted peach and decorated with striking silver accessories and a wall of flowers in mounted vases. Memorable flavors here are crafted with surprising elegance, given the city’s reputation for fast, fresh, no-frills Mexican dining---this is not your typical neighborhood cantina, and the prices reflect that. Shrimp-stuffed chile rellenos are brightened with crème fraîche. The mariscada is a medley of sea scallops, mussels, prawns and clams served with black rice, and the mole poblano is a cut above. Good for corporate happy hours, parties, and power dining with spicy flair.



