McCormick & Schmick's
Harbor Inn, Pier 5
711 Eastern Ave. (President St.) 
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Baltimore, MD 21202
410-234-1300 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- View
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking (after 5 p.m.)
- Casual
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| This chain out of Portland, Oregon, provides a coast-to-coast (plus Hawaii and Alaska) tour of regional seafood dining, proudly announcing the provenance of everything from its Asian-style seared yellowfin tuna (Panama City, Florida) to its sea scallops with prosciutto, mushrooms and Asiago (Georges Bank, Massachusetts). Local waters don’t get neglected: Maryland themes punctuate the dining room décor, and Inner Harbor views entice diners to window seats or, in clement weather, the patio. Crab and rockfish are the local stars of a daily menu that offers thirty or more fresh fish and shellfish; there’s a corporate air about the cooking, but the seafood is exceptionally fresh. The oyster sampler is a terrific starter; work your way eastward from Pacific to Atlantic varieties. |
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