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2 Unity Alley (East Bay St.) Send to Phone
843-577-0025 | Make Restaurant Reservations | Menu
McCrady’s appeals to the most well-heeled gourmet’s sensibilities.

Dinner Wed.-Sun.

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McCrady's, Charleston, SC

McCrady's Restaurant Review

: Located in a sophisticated space just off East Bay, McCrady’s is one of Charleston’s oldest restaurants. Chef Sean Brock’s menu is low country to the core, while still appealing to the most well-heeled gourmet's sensibilities. Brock has even grown his own benne seeds, that’s how serious he is about authenticity. Emphasizing local, artisanal and sustainable food, his dishes vary from day to day depending on availability. Expect such ideas as uni paired with cucumber; Ossabaw Island pork with wild red bay and sorghum; and cobia with corn and marigold. The "foiechamacallit," a chocolate bar infused with foie gras, makes for a memorable dessert. The multi-course chef tasting menu ($115 for food, plus $75 or $160 for wine pairings) reveals what Brock is developing at any given moment. There is a full wine list as well as craft beers, interesting cocktails and creative non-alcoholic concoctions.


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