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353 State St. (Lark St.) Send to Phone
518-463-2100 | Menu
New American fare in the historic Center Square neighborhood.

Dinner Mon.-Sat.
  • Dress code: Dressy
  • Full bar
  • Reservations suggested

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McGuire's Restaurant Review

: Former sous chef Jeff Tabakian now heads the kitchen where he’s worked since 2008. He plans to continue the New American menu with its seafood-heavy list along with nice touches of other fare such as a French-cut pork chop and grilled rack of venison with a tart Michigan cherry and port wine demi. This is a cozy place with an even cozier bar area that is popular with young singles.


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