Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


353 State St. (Lark St.) Send to Phone
518-463-2100 | Menu
New American fare in the historic Center Square neighborhood.

Dinner Mon.-Sat.
  • Dress code: Dressy
  • Full bar
  • Reservations suggested

* Click here for rating key

McGuire's Restaurant Review

: Former sous chef Jeff Tabakian now heads the kitchen where he’s worked since 2008. He plans to continue the New American menu with its seafood-heavy list along with nice touches of other fare such as a French-cut pork chop and grilled rack of venison with a tart Michigan cherry and port wine demi. This is a cozy place with an even cozier bar area that is popular with young singles.


Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.