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McGuire's

353 State St. (Lark St.) Send to Phone
518-463-2100 | Menu
New American fare in the historic Center Square neighborhood.

Cuisine
Open
Dinner Mon.-Sat.
Features
  • Dress code: Dressy
  • Full bar
  • Reservations suggested

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McGuire's Restaurant Review

: Former sous chef Jeff Tabakian now heads the kitchen where he’s worked since 2008. He plans to continue the New American menu with its seafood-heavy list along with nice touches of other fare such as a French-cut pork chop and grilled rack of venison with a tart Michigan cherry and port wine demi. This is a cozy place with an even cozier bar area that is popular with young singles.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.