|
Reminiscent of a Mediterranean palace of a bygone era, with crystal chandeliers and pale butterscotch walls adorned with European botanical and Italian Renaissance art, this regal restaurant is known for its professional service and fine cuisine prepared in the gleaming open kitchen. Poached eggs Benedict with jumbo lump crab cakes, tomato and sautéed spinach and mascarpone pancakes with Nutella cream and maple syrup are among breakfast favorites. Braised clams, mussels and organic polenta with white wine broth is among popular lunch appetizers. Lunch entrées we like include the chicken Milanese. Save room for the pistachio cheesecake with vanilla whipped cream and raspberry sauce. Among dinner winners, our favorites are spaghetti with clams, mussels, shrimp and curried tomato sauce, and Provimi veal scaloppine with porcini mushroom sauce. Worth the splurge is the hazelnut chocolate cake with golden oranges and chocolate sauce. Among specialties offered at brunch on Sundays are eggs Benedict, beef carpaccio with mustard cream and the chef’s selection of Italian-inspired desserts including tiramisu. |
Send to Phone 
