Boqueria SoHo Menu

Boqueria SoHo Restaurant Review:

With three NYC locations, Boqueria has long been a solid destination for tapas, even during and after the craze for all things Spanish cuisine that hit New York. The SoHo branch doesn’t differ much from its brethren. Though occasionally not all ingredients listed in a dish end up on the plate and some things tend to be overcooked, the long, narrow spot is good for a tapas fix. We like the bacon-wrapped dates; croquettes are the creamiest you’ll find this side of the Atlantic; the patatas bravas are crispier here than elsewhere. The all-Spanish wine list is well curated (while not exactly easy on the wallet) and the vermouth selection is one of the best in the city.