The Harp Irish Pub Menu

The Harp Irish Pub Restaurant Review:

Step into a piece of the Auld Sod, with iconography, construction materials and memorabilia from the homeland, plus plenty of draft pints, and you're in Eire transplanted. Sandwiches and burgers deviate from authenticity to please American tastes, as do wings and nachos, but the fried cod filet with its accompanying house-made chips (french fries, that is) gets back on the authenticity road. These same chips are best when dunked into a curry sauce, an Irish pub classic. Potpies are a specialty. Irish breakfast with all the requisite components, including black-and-white pudding, is served all day. Fine smoked salmon is presented with rye bread (although the place makes its own soda bread), hard-boiled eggs, dill sauce, capers and minced red onions. Also look for bangers and mash, moistened with plenty of gravy. Desserts vary daily, so pick whatever seems likely to please. Forget the wine list; come for the draft pints.