Priya Indian Cuisine Menu

Priya Indian Cuisine Restaurant Review:

Southern Indian fare is the specialty at Priya, and its menu emphasizes rice and lentils with a higher level of spice. One distinctive dish is dosa, a crêpe made with lentil or rice flour and rolled around fillings like vegetable curry, onions, chilies and potatoes. Sambar, a lentil vegetable soup with a complex flavor, shouldn't be missed. Northern Indian selections also are on the menu, and vegetarians will find many options, ranging from baked eggplant to mixed vegetables with yogurt, nuts and spices. The thali assortment is a mélange that includes vegetable curry, dal, sambar, raita, rice, Indian breads and dessert in addition to an entrée. We also recommend the fiery chicken vindaloo, ginger shrimp, lamb curry or lamb sag (boneless lamb cooked with spinach and mild spices). Thirsty? Try such cocktails as a Lychee Martini, Caribbean Colada and a Mango Berry Daiquiri.