THIS RESTAURANT IS CLOSED Remi Menu

THIS RESTAURANT IS CLOSED Remi Restaurant Review:

Remi draws on Venice's rich traditions of cuisine and architecture (witness the covered-atrium dining room) to create a memorable meal. Chef/co-owner Francesco Antonucci crafts solid Venetian fare that includes an extensive selection of antipasti, such as the radicchio octopus and the beet salad with warm goat cheese, along with entrées like the signature ravioli Marco Polo filled with fresh tuna and ginger served in a light tomato sauce. Grilled pancetta-wrapped pork tenderloin in a balsamic sauce with leek risotto is another option. For dessert, there's a popular chocolate soufflé with almond-honey ice cream, as well as zabaglione and a Venetian cookie platter for two. Pair the food with a glass or bottle of wine from the Italian-centric wine list. Gather a party of 16 and dine at the chef's table in the kitchen, or reserve Remi's private room (with a separate entrance) that seats up to 85.