Tavern at Mission Farms Menu

Tavern at Mission Farms Restaurant Review:

Tavern at Mission Farms features the same brand of American cuisine as its sibling restaurant, Tavern in the Village. Complementing the menu is a wine list composed of anywhere from 60 to 100 bottles, along with a sommelier bottle list highlighting unique and select labels. A drinks line-up of inspired hand-crafted creations is the work of Tavern bar manager and noted mixologist David Smuckler. Meanwhile, executive chef Ryan Kelly doles out upscale mini bites of barbecued pulled pork sliders, calamari, bruschetta and crab cakes --- all nearly a meal in themselves. Or try the Sunday brunch with treats like crème brûlée french toast, Cajun filet mignon Benedict and huevos rancheros. Upping the allure, happy hour just got a little happier thanks to an expanded menu.