Thalia Thalia

Thalia Menu

828 Eighth Ave. (50th St.)
New York, NY 10019
212-399-4444
Map
Cuisine: Asian / American
Elegant spot for people-watching in the Theater District over a glass of chablis and raw oysters.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

Features

Thalia, New York, NY


Thalia Restaurant Review:


The vibrant red walls and soaring ceilings provide the backdrop for Asian-influenced American dishes. Start with the spicy salmon tartare served with forbidden rice, fried wontons, micro cilantro, and harissa vinaigrette; then move on to the bay scallops and herbed fusilli with wild mushrooms, roasted carrots, roasted zucchini, grape tomatoes, fine herbs and Asiago-tomato sauce. The duck confit and the double-cut pork chop are two other good entrée choices. Thalia features a raw bar with oysters and crab legs and a weekend brunch offering eggs Benedict and a complimentary cocktail or fresh juice.