This family-run pizza joint has been drawing crowds to Coney Island for more than nine decades.
Openings: Lunch & Dinner Thurs.-Sun. (closes at 7:30 p.m.)
Features
- Dress code: Casual
- No Credit Cards
Totonno's Restaurant Review:
Established in 1924 by Anthony (Totonno) Pero, this Coney Island eatery is the country’s oldest pizza joint that’s been run continuously by the same family. Totonno’s brick coal-fired oven sends out lip-searing, bubbling pies, including the signature white pizza made with mozzarella, pecorino Romano and fresh garlic. Plan to visit because delivery isn’t available.
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