Pleasant fine dining side-by-side with a reservation casino.
Openings: Dinner Wed.-Sun.
Features
- Valet parking & parking lot
- Dress code: Casual smart
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
Tulalip Bay Restaurant Restaurant Review:
Tucked inside the Tulalip Casino is this redwood-paneled restaurant, perhaps one of Snohomish County’s best-kept secrets. It’s decorated with blown-glass light fixtures by David Chihuly --- the wine room boasts an original Chihuly chandelier --- along with historical black-and-white tribal photos crowning plush half-booths. Jeremy Taisey is now the chef and general manager. Starters include Maine lobster tail ravioli with a lemon-lobster beurre blanc. For dinner, choose from rack of lamb with a hazelnut crust, chicken cacciatore and more. A fresh strawberry genoise and warm pineapple-pear crisp have been among desserts.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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