Meritage
Hamm Building
410 St. Peter St. (Sixth St. W.)
Send to Phone
St. Paul, MN 55102
651-222-5670 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner Tues.-Sat., Brunch Sat.-Sun.Features
- View
- Romantic setting
- Reservations suggested
- Outdoor dining
- Valet parking
- Business casual
* Click here for rating key
| Chef Russell Klein, alum of W.A. Frost, is now his own boss and all-the-better for it as he’s freed up his creative juices in the shuttered Au Rebours kitchen. The cozy bistro’s décor (and fab view) remain unchanged, as does the homespun Gallic thrust of the menu, which puts classics like coq au vin and bouillabaisse on offer. But Klein sneaks in plenty of inventions that defy origin, such as his noteworthy venison coated in black trumpet mushrooms, served with a butternut squash gratin, Brussels sprouts petals and Seckel pear in red wine-beet sauce. Bonus: The list begins with $3, two bite “amusements” (think braised beef strudel) and concludes with equally diner-friendly mini-desserts, such as éclairs and espresso mousse. (But you can go whole hog for the frozen Grand Marnier soufflé bathed in orange-caramel sauce.) The café boasts a rolling cheese cart manned by servers who know their stuff. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















