The Mermaid Inn Restaurant Review
96 Second Ave. (5th & 6th Sts.) 
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New York, NY 10003
212-674-5870 | Make Restaurant Reservations | Menu
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
* Click here for rating key
| The dynamic duo behind the American bistros Red Cat and the Harrison (Danny Abrams and chef Jimmy Bradley) make a splash in the East Village with their seafood hot-spot. But don't expect another lobster roll shack. The menu takes cues from around the world---roasted hake with porcini breadcrumbs or a sautéed skate wing with cauliflower purée. The restaurant offers a $15-only markup on all wines---but if you were hoping for $40 bottles for $50, you may be disappointed (the choices run more to $10 for $20). |
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