THIS RESTAURANT IS CLOSED Mi Loc

THIS RESTAURANT IS CLOSED Mi Loc Restaurant Review:

Korean fare, such as samgaetang---chicken stuffed with chestnuts, rice, dates and garlic, simmered in ginseng-inflected broth---is less familiar and harder to come by than most other Asian cuisines in these parts, so this large restaurant is especially welcome. Many main dishes are a cross between a soup and stew, served in deep bowls or hot stone pots and accompanied by condiments, including pungent kimchi, daikon, carrots and seaweed, so that diners may customize their dishes. Typical of the hot pot dishes is bibimbap, a mix of beef, spinach, bean sprouts and zucchini, to which the condiments are added to taste. There are many noodle dishes, including a mix with vegetables and black bean sauce in a spicy broth or sliced beef and shredded vegetables. Six tables topped with gas grills under stainless steel hoods offer Korean barbecue selections, including bulgogi, marinated short ribs and strips of thinly sliced beef. Sushi, as well as tempura, sukiyaki and teriyaki, are alternatives.