Miami-South Florida Culinary Events
February 22-26, 2017
Foodies, wine connoisseurs, world-famous chefs and celebrities convene for the South Beach Food & Wine Festival. Participate in wine seminars, grand tastings, book signings, demos, late-night parties, brunches and lunches hosted by Martha Stewart, Gabrielle Hamilton, Nobu Matsuhisa and many more. For more information, visit the official website
Edge Steak & Bar offers happy hour from daily from 4 p.m.-7 p.m. Specials include two-for-one small bites from the bar menu, $1 oysters and half off draft beer, some wines and well and specialty cocktails. Edge Steak & Bar, Four Seasons Hotel Miami, 1435 Brickell Ave., 7th floor, Miami, FL 33131, 305-381-3190 .
The Mai Kai in Fort Lauderdale offers happy hour in the Molokai Bar from opening to 7 p.m. Tues.-Sun. Guests can enjoy half off appetizers and drinks (excluding bottles of wine, champagne, Sidewinder's Fang and the Mystery Drink). Mai Kai, 3599 N. Federal Hwy., Fort Lauderdale, FL 33308, 954-563-3272.
Weekdays from 5 p.m.-8 p.m., db bistro moderne offers happy hour featuring $1 oysters (5 p.m.-7 p.m.), $3 nibbles (stuffed dates, crispy pork belly, etc.) and specially priced beers, wine by the glass and cocktails. db bistro moderne, JW Marriott Marquis Miami, 255 Biscayne Blvd. Way, Miami, FL 33131, 305-421-8800.
Monday through Friday
Sugarcane Raw Bar Grill offers happy hour at the bar from 4 p.m.-7 p.m. Monday-Friday. Signature cocktails are $7, pitchers of beer or sangria cost $25 and bar bites (tapas, raw bar items, sushi rolls, etc.) run $3-12. Sugarcane Raw Bar Grill, Midtown Miami, 3252 NE First Ave., Miami, FL 33137, 786-369-0353.