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Mike Shannon's Steak & Seafood Restaurant Review: Mike Shannon’s has major league class, starting at the top with the family members who operate the restaurant on behalf of the former Cardinals third baseman. There’s nothing old-fashioned about this menu full of classic dishes; from mac ‘n’ cheese with truffle panko to quinoa-crusted crab cakes, the recipes are as American as deep-dish upside-down apple pie, and the huge portions of quality beef and fish will challenge even the sturdiest appetite. Most of the time, the restaurant comes off as an upscale steakhouse full of people sitting amid glass-fronted cabinets where baseballs, bats and jerseys repose as objets d’art. But come game day, a thousand red-clad fans pack The Outfield, the casual outdoor patio facing Busch Stadium. Service shines and bartending is topnotch. To make the lengthy wine list more approachable, it’s broken down into sections for critic ratings, varietals, geographic regions and so on. The aforementioned restaurant namesake does his sports show from the premises after Friday home games.