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Milagro Modern Mexican Restaurant Review: Know this up front: you will definitely want to save room for the tres leches cake. Now, turn your attention to the savory dishes, like the roasted corn lightly dressed with garlicky mayonnaise and crumbled queso fresco that comes alongside many of the entrées in place of rice or beans. Not that there’s anything wrong with the rice --- the cilantro version in particular is tasty. But if you’ve taken the trouble to find Milagro in its suburban hideaway, you should be rewarded with a taste of something different: duck tostadas; tuna ceviche with mango, cilantro and onion; or huitlacoche (corn "smut"). And the egg dishes on the brunch menu qualify too. The beverage menu isn’t nearly as exotic or as well-crafted; get a basic margarita. Service is professional.