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THIS RESTAURANT IS CLOSED Milano Modo Restaurant Review: Okay, Mount Holly and Milano start with the letter M, but usually that’s all the two places have in common, which is why you’ll be surprised at what Italian designer Pietro del Vaglio did with this former Lamberti Cucina. Sleek lines, high-style furnishings, up lighting---it’s all very chic Italian. You’ll still find veal Parm and mozzarella sticks on the menu, but there are also some sophisticated offerings, such as olives stuffed with Asiago, hand-cut pappardelle in cream sauce and whole fresh fish served with extra virgin olive oil. Desserts include tiramisu, an ever-changing selection of cakes, and occasionally, the frozen tartufo specialty.