Cuisine
Open
Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.Open late Fri.-Sat.
Features
- Valet parking & parking lot
- Dress code: Casual dressy
- Entertainment: Entertainment Fri.-Sat.
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
- View
* Click here for rating key
The Mill Restaurant Review: Sleek and sophisticated even after all these years, The Mill offers creative dishes such as its signature lobster potpie topped with buttery puff pastry; and asparagus-stuffed rack of lamb with creamy potato au gratin and Swiss chard finished with a heady rosemary demi-glace. End the meal with a slice of classic cheesecake served with blueberry crème anglaise. The wine list is well suited to the fare. If you are lucky enough to be seated near a window on the lake, linger over coffee and watch the swans swim by. Service is professional. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















