Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Millennium Restaurant

580 Geary St. (Jones St.) Send to Phone
415-345-3900 | Make Restaurant Reservations | Menu
Vegetarian restaurant known for its gourmet menu highlighting organic ingredients.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

  • 3.0 star rating
  •  
  •  
  •  
  •  
  •  
3.0 rating over 4 reviews
Dining room at Millennium Restaurant, San Francisco, CA

Millennium Restaurant Restaurant Review

: San Francisco's swanky temple to upscale vegetarian and vegan cuisine is located in The Hotel California near Union Square. Despite the black and white tiled floor, zinc bar and dark wood, the restaurant's pretense- and meat-free sensibilities show through in the faux leather upholstery and recycled chandeliers and curtains. Chef Eric Tucker's inventive food draws meat-eaters and vegans alike. For starters, try the spinach salad with smoked tofu in place of the usual bacon. The small-plates section of the menu might boast a dish of coriander-crusted mushrooms with radish salad and kumquat-ginger-chili jam. Entrées range from sweet soy and chile glazed tempeh to arborio rice-crusted artichoke risotto with caramelized leek. The wine list has been carefully composed to match the unique menu. For dessert, try the sorbets or house-made cookies and truffles.

User Ratings & Reviews for Millennium Restaurant
 
San Francisco Top 10 Restaurant Lists

Discover the top restaurants in the San Francisco/Bay Area for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in SF here!

Discover the best restaurants in San Francisco for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.