Miller Union Restaurant Review
999 Brady Ave. NW (Howell Mill Rd.) 
Send to Phone
Atlanta, GA 30318
678-733-8550 | Make Restaurant Reservations | Menu
Tweet
Cuisine
Open
Lunch Tues.-Sat., Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking (mostly at dinner) & parking lot
- Casual dressy
* Click here for rating key
| Steven Satterfield and Neal McCarthy launched a contemporary spot that has created a reputation for itself as a notable farm-to-table restaurant. The name comes from the Miller Union stockyards, which once occupied the site. Classical and regional, the country pork terrine comes with house-made pickled vegetables and grilled bread. We recommend the rabbit and the summer sausage with field peas, with anyone from outside the South delighting in the just-cooked-enough peas. Raw vegetables seem to have a bright crispness while cooked vegetables have an intensity of flavor. Satterfield doesn’t stay in one place too long, so this menu changes with the seasons. The wine list is smart, intriguing and represents good value. Pastry chef Pamela Moxley makes all the desserts, and does distinctive ice cream flavors each week. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
