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Milton's Delicatessen, Grill & Bakery Restaurant Review: Recognize the Milton's name? That's because owners David Levy and Barry Robbins also founded Milton's Baking Company, which sells bread to retail groceries. Step inside this expansive, high-ceilinged restaurant in the Flower Hill Promenade and the first thing you notice are the cases full of food. Whether you eat in or take out, the choices are vast. We recommend the corned beef on rye, the chopped liver appetizer and surprisingly, the turkey chili. Come in for breakfast to savor a California omelet with tender chunks of smoked turkey, spinach, mushrooms and tomatoes topped with avocado and jack and cheddar cheeses. Don’t skip dessert when you can choose from treats such as New York cheesecake or a jumbo red velvet cupcake topped with sweet cream cheese frosting and a juicy red cherry.