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Miramar Restaurant Review: It's impossible to miss this restaurant where a few years ago Christian Buffa made Miramar--with its location on the Vieux-Port and its bouillabaisse--a name again. Try the lobster salad with the asparagus and wild mushroom fricassée served with a hazelnut vinaigrette, formidable grilled fish, and classic desserts that remain just a notch above the gray. Some prices are a bit elevated, but justified. The service is relaxed and effective.