Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Mission Chinese Food

2234 Mission St. (18th St.) Send to Phone
415-863-2800 | Menu
Be prepared to stand in line at this hip Mission restaurant-within-a-restaurant offering Sichuan-inspired Chinese fare.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Thurs.-Tues.
Features

* Click here for rating key

  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
0.0 rating over 1 reviews
Dining room at Mission Chinese Food, San Francisco, CA

Mission Chinese Food Restaurant Review

: Groundbreaking Mission Chinese Food is actually a sub-restaurant that's housed inside another Chinese eatery called Lung Shan. Despite the crazy set-up and the shabby digs --- cheap tables and chairs and old wallpaper accented by festive lights --- the restaurant is routinely packed. The menu sports some of the spiciest, most creative Sichuan-inspired cuisine in the city. In fact, it might just be the spot to toss your list of likes and dislikes aside and jump right in. Diners line up early for dishes such as Thrice Cooked Bacon, Kung Pao Pastrami, Lamb Face Noodle Soup and Mouth Watering Chicken cooked by chef Danny Bowien (Farina) and chef and forward-thinking founder Anthony Myint (Mission Street Food, Commonwealth). It's not the most authentic Chinese fare, but it's also not fusion. What is it? Good, hot (seriously hot if you aren't careful) and honest food created with quality meat and produce. If you go, prepare to be surprised.

User Ratings & Reviews for Mission Chinese Food
 
San Francisco Top 10 Restaurant Lists

Discover the top restaurants in the San Francisco/Bay Area for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in SF here!

Discover the best restaurants in San Francisco for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.