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THIS RESTAURANT IS CLOSED Mission Grill Restaurant Review: A bustling bar scene and a list of 60 tequilas for premium sipping invigorate this spacious bi-level Southwestern eatery decked out in the colors of a Mojave sunset. Try the halibut ceviche, bright with citrus notes and a spunky jalapeño relish. A spicy chicken cassoulet keeps company with black beans and chorizo, and the grilled flatiron steak arrives drizzled with a tangy green chile mole. A half order of tasty lamb chops grilled with chorizo is always a good idea. The cinnamon flan is the way to go for dessert.