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Mitchell's Fish Market Restaurant Review: It’s fine dining, the casual way, at this Eaton Collection hot-spot. Understated nautical décor, a conversational buzz and quality fish preparations make eating here a somewhat theatrical experience. Seafaring diners enjoy everything from farm-raised Atlantic salmon to yellowfin tuna. Our favorites include the crab, spinach and artichoke dip and the Shanghai seafood sampler of Atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, sesame spinach and rice wine soy sauce. Diners also will find a few beef items on the menu, along with a handful of salads. Portions are generous --- almost to a fault, when it comes to desserts. A clever cocktail list enlivens an otherwise blah bar area.