miX

3950 Las Vegas Blvd. S. (Tropicana Ave. & Russell Rd.) Send to Phone

702-632-9500 | Make Restaurant Reservations | Menu

mandalaybay.com/dining/signature-restaurants/mix.aspx

Price

Alain Ducasse combines classics from his Paris and Monte Carlo menus with Las Vegas flash.

Go behind the scenes of miX restaurant! Watch our exclusive interview with executive chef Bruno Riou.

Cuisine

Open

Dinner nightly

Features

View
Heart-healthy dishes
Romantic setting
Private room(s)
Full bar
Reservations suggested
Outdoor dining
Valet parking & parking garage
Casual dressy

Wine

Great Wine List

* Click here for rating key

miX Restaurant Review

: Mandalay Bay honored famed chef Alain Ducasse with a $14-million restaurant, which boasts a $2 million kitchen. Ducasse only visits Las Vegas periodically, but chef Bruno Riou, who oversees the menu, ensures the master's handiwork is not compromised. Avant-garde designer Patrick Jouin creates eye candy with his chic, Jetsons-modern dining rooms and special effects that shine, like the half-million-dollar Champagne bubble chandelier. Reserve a balcony table for the best Strip view in the city. Then dig into Ducasse's seared duck foie gras, daikon confit and beets; slow-baked halibut with green vegetable blanquette; and pepper-crusted bison with mixed vegetables. The baba à l'Armagnac, a specialty of Ducasse's Monaco restaurant, is fabulous, as is the miX candy bar. So are the after-dinner drinks, such as the 2003 Far Niente “Dolce” and the 20-year Fonseca tawny port.

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