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Miyako Japanese Restaurant & Sushi Bar Restaurant Review: With nearly 40 choices of sushi and sashimi, as well as a wide assortment of rolls from your basic California to the hamachi maki with yellowtail and flying fish roe, fans will not likely be left wanting. Best of all, most of the sushi and sashimi are offered in ready-made combinations; or you can create your own roll. Seafood options include scallop, flounder, octopus, oyster, crab, squid, tuna, salmon, soft-shell crawfish and shrimp, which are wrapped in your choice of seaweed or edible soy paper. Those who prefer their food cooked can also find a lot to like on the menu, including tempura as well as tangy teriyaki takes on rib-eye, chicken breast, shrimp and tuna steaks.