Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Momofuku Seiobo

80 Pyrmont St., Pyrmont (Edward St.) Send to Phone
02 9777 9000
Momofuku Seiobo turns heads with its contemporary cuisine.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Sat., Dinner Mon.-Sat.
Open late
Features

* Click here for rating key

Momofuku Seiobo, Sydney, australia

Momofuku Seiobo Restaurant Review

: Although part of a worldwide family of Momofukus, this intimate restaurant, the first in the southern hemisphere, is no clone. Founder David Chang and executive chef Paul Carmichael offer a constantly-changing multi-course tasting menu for lunch on Saturday, and dinner comes with the suggestion that diners will need to allow two hours to enjoy it all. It’s full of surprises, as in the burnt eggplant with marron, or maybe caramelized pork or a dish topped with a Parmesan cloud. Choose a pastry for dessert for a taste sensation. A meld of molecular cuisine, Japanese kaiseki and Australian invention, this inter-cuisine adventure, plus the front-row view as it happens, has diners tantalized and ultimately well-fed. Given the expanse of the menu and its flavors, the wine list has an equally interesting mix of wine, saké, beer and spirits.

User Ratings & Reviews for Momofuku Seiobo
 



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.