THIS RESTAURANT IS CLOSED Mon Li

THIS RESTAURANT IS CLOSED Mon Li Restaurant Review:

Inventive mixologist/chef Matthew Biancaniello is behind this bespoke 12-seat bar-restaurant at the Calamigos Guest Ranch and Beach Club. The venue opens three nights a week, Thursday through Saturday, with a 12-course omakase “liquid tasting” menu based on Biancaniello’s signature seasonal foraged and garden creations alongside other dishes such as an uni roll with passion fruit and nasturtium, wild cactus salad, and perhaps goose barnacles. More substantial fare comes off the grill. It’s rumored snail beer may be in the works, too.