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MoonFish Restaurant Review: Along busy Sand Lake Road’s Restaurant Row, MoonFish packs in diners looking for fresh seafood and a sushi bar (two dozen-plus kinds of raw fish). Wood floors and warm colors give the place an earthy vibe, with glass art and bright aquariums for an under-the-sea ambience. There is a daily selection of 12 to 15 types of fresh fish, from Florida grouper to cod and swordfish. If you're in a group, get the luxurious seafood tower appetizer that includes Florida stone crab claws, colossal shrimp cocktail, jumbo lump crab cocktail and Alaskan king crab legs. Sample the fresh catch in the crispy almond fried lobster tails, or try the yellowfin tuna tartare tacos. Make a hearty meal with oak-wood fire grilled salmon or trout. If you’re not in the mood for fish, choose from a 20-ounce New York steak strip, Hawaiian-style chicken breast and a veal T-bone among other non-seafood options. Happy hour during weekdays is especially popular with not only drink specials, but also sushi roll and appetizer specials.