Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Morels French Steakhouse & Bistro

3325 Las Vegas Blvd. S. (Sands Ave.) Send to Phone
702-607-6333 | Make Restaurant Reservations | Menu
An innovative blend of classic French cuisine and a traditional steakhouse.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.
Open late Fri.-Sat.
Features

* Click here for rating key

Morels French Steakhouse & Bistro, Las Vegas, NV

Morels French Steakhouse & Bistro Restaurant Review

: Morels’ extensive menu features French hors d’oeuvres and wet- and dry-aged steaks. Among appetizers, we like the tuna poke with shrimp, mango, avocado, onion, cucumber, seaweed salad and sesame oil, as well as the Prime beef tartare with a quail egg and truffled potato chips. Oven-roasted Maine lobster with a basil beurre blanc is a standout dish, as is the Colorado rack of lamb with a honey-mustard crust and rosemary bordelaise. Among “biftecks” are the 14-ounce bone-in filet mignon and a 20-ounce bone-in rib-eye with the choice of béarnaise or morel mushroom sauce. The 32-ounce Prime bone-in rib-eye “tomahawk,” carved tableside for two, is accompanied by roasted rosemary potatoes and fricassée of baby turnips, onions and carrots. Among sweet finales are profiteroles and three flavors of house-made ice cream sandwiches. Some will find the on-staff cheesemonger to be helpful in picking some of the best post-dinner artisanal cheeses. Morels’ 90-seat patio offers views of the Strip. The framed photos in its 300-seat dining room are provocative.

User Ratings & Reviews for Morels French Steakhouse & Bistro
 
Discover new Las Vegas restaurants like Ku Noodle
BE IN THE KNOW
New Restaurants in Las Vegas
Find all the Las Vegas restaurants that have opened recently with GAYOT's round-up.

See What's New in Las Vegas!



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.