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Morgan's Fish House Restaurant Review: To get a true sense of the fresh fish and seafood offered at Morgan's, opt for one of the catches of the day, such as the yellowfin tuna with its characteristic subtle flavor. More complex and creative preparations include the porcini-dusted halibut with mushrooms, spinach and fingerling potatoes in a roasted garlic sauce. Too much fish? Take a break with the Kobe meatballs served with Moody Blue cheese. Precede entrées with appetizers like the New England clam chowder and the fried green tomatoes topped with crab Louie. The wine list boasts plenty of fine dry whites to complement the cuisine. Desserts feature tried and true American classics: a root beer float and a warm brownie sundae.