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Morgan's Fish House Restaurant Review: To get a true sense of the fresh fish and seafood offered at Morgan's, opt for one of the catches of the day, such as the halibut with its subtly sweet flavors and spongy texture. More complex and creative preparations include the Parmesan-crusted cod with broccolini and potato croquets. An array of side dishes, from baby kale to crushed cauliflower, makes great accompaniments. Too much fish? Take a break with the country kitchen presentation of fried chicken, sautéed kale, mac 'n' cheese and cornbread. Precede entrées with appetizers like the buffalo rock shrimp served with a blue cheese dipping sauce. The wine list boasts plenty of fine dry whites to complement the cuisine. Desserts feature tried and true American classics: a root beer float and a warm brownie sundae.