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Morgan's Fish House Restaurant Review: To get a true sense of the fresh fish and seafood offered at Morgan's, opt for one of the catches of the day, such as the flaky and moist filet of halibut. More complex and creative preparations include the pretzel-crusted yellowfin tuna in a honey mustard ginger beurre blanc served with scallion mashed potatoes and asparagus. Too much fish? Take a break with the grilled sirloin burger topped with lettuce, tomato and pickles. Precede your choice with appetizers like the Prince Edward Island mussels sautéed in white wine, garlic butter and herbs, or the lobster roll with matchstick french fries and coleslaw. The wine list boasts plenty of fine dry whites to complement the cuisine. Desserts feature tried and true American classics: a root beer float and a warm brownie sundae.