THIS RESTAURANT IS CLOSED Morrells Restaurant Map
Cuisine:
Contemporary
Executive chef Michael Haimowitz, from the Morrell Café & Wine Bar in Rockefeller Plaza, continues his wine-inspired contemporary American cooking. And, of course, the drink of choice is wine: 150 are available by the glass ($6 to $50 per five-ounce pour), or you can choose from a list of 2,000 different choices that are priced to fit every budget.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual dressy
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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