Sommelier Paul Einbund's debut bistro focuses on flavor, community.
Openings:
The Morris Restaurant Review:
The Morris is located in the former Slow Club space on Mariposa Street, near Potrero Hill. The bistro is an interesting one for industry and other folks in the know --- it's the debut restaurant of Paul Einbund, a favorite local sommelier, current beverage director at Frances and former sommelier and partner at Daniel Patterson's Coi. Chef is Gavin Schmidt (Coi, Campton Place). Despite its lofty leadership, the dinner-only bistro, named for Einbund's late father, aims to be a "warm neighborhood restaurant" focused on community.
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