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Morton's The Steakhouse Restaurant Review: Any evening at Morton’s is an occasion to remember, but the ultimate splurge is the weekend Prime rib dinner. Conviviality reigns in the dining room, where a family in shirtsleeves gathers for a birthday celebration at one table, and a couple of Rams football players and their wives dine at another. The interior is dark and glossy, with an open hearth that allows some diners to watch the kitchen working over the Prime beef and lobster. (Everything except the bread and butter is à la carte.) At these prices, service needs to be practically flawless, and it generally is. The beef is topnotch, from the double-cut filet to the rib-eye. Very much in line with the luxe experience are the dessert soufflés, which we highly recommend.