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Morton's The Steakhouse Restaurant Review: Morton’s attracts local sports heroes, celebrities and those comfortable paying top dollar for fine dining. The real reason to come to this downtown steakhouse, though, is for one of the aged, quality porterhouses, available in one-and-a-half pound or three-pound cuts. To avoid ruining your appetite, go easy on the starters --- we like the oysters Rockefeller and the short rib steak tacos. Sides are standard steakhouse fare and sized for sharing and include grilled jumbo asparagus, bacon and onion macaroni and cheese, and Parmesan and truffle matchstick fries. If you’re not in the mood for beef, you can secure a good chicken dish or the requisite whole baked Maine lobster as well. A notable wine list complements the fare. For dessert, don’t miss the legendary hot chocolate cake. Service is professional.