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Morton's The Steakhouse Restaurant Review: From bone-in rib-eyes to New York strips to the big daddy, the porterhouse, this well-regarded chain serves only the finest cuts of meat. Classics such as colossal shrimp cocktail, lobster bisque and center-cut iceberg-blue cheese salad are the prelude. The big event is entrées such as filet mignon Diane with sautéed mushrooms and demi-glace mustard sauce, Cajun rib-eye bursting with bold flavor or double-rib lamb chops. Side dishes are large and meant to be shared; try the grilled jumbo asparagus with balsamic glaze, sautéed wild mushrooms and garlic green beans. Desserts are a bit perfunctory, including assorted soufflés, hot apple pie and molten milk chocolate cake. The exception is the Key lime pie. And for those who prefer to graze rather than feast, Morton's offers Bar Bites every night. This sophisticated version of happy hour includes smaller portions of chicken goujonettes, mini-cheeseburgers, petit filet mignon sandwiches and oysters on the half shell. Morton's also offers gluten- and soy-free dishes.